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A recent study indicates that preservatives found in processed foods may heighten the risk of high blood pressure and cardiovascular disease. The findings suggest a need for further examination of the health effects of these common food additives.
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A recent study indicates that preservatives found in processed foods may heighten the risk of high blood pressure and cardiovascular disease. The findings suggest a need for further examination of the health effects of these common food additives.
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Food Preservatives May Increase the Risk of High Blood Pressure and Cardiovascular Disease
Study Links Food Preservatives to Increased Risk of High Blood Pressure and Cardiovascular Disease