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A recent study suggests that up to 30 percent of people in some areas of the US may have antibodies linked to a red meat allergy caused by tick bites. This is significantly higher than previous estimates, highlighting the need for improved understanding and diagnosis of the condition.
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A recent study suggests that up to 30 percent of people in some areas of the US may have antibodies linked to a red meat allergy caused by tick bites. This is significantly higher than previous estimates, highlighting the need for improved understanding and diagnosis of the condition.
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Surprisingly large number of people may have marker for tick-linked meat allergy
Study Indicates High Potential for Tick-Linked Meat Allergy in US Population