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A recent study has identified over 1,200 chemicals in food packaging that pose significant health risks, including cancer and reproductive harm. The research highlights the lack of available information on these chemicals, emphasizing the need for better regulatory practices to ensure consumer safety, especially for vulnerable populations like infants.
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A recent study has identified over 1,200 chemicals in food packaging that pose significant health risks, including cancer and reproductive harm. The research highlights the lack of available information on these chemicals, emphasizing the need for better regulatory practices to ensure consumer safety, especially for vulnerable populations like infants.
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Your food may be safe. Its packaging is another story.
Study Reveals Risks of Chemicals in Food Packaging