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A study by the University of Oxford found that drinking tea and coffee at temperatures above 65 degrees Celsius may triple the risk of developing oesophageal cancer. The research analyzed data from nearly 980,000 UK adults and linked high-temperature beverage consumption to oesophageal squamous cell carcinoma. Experts suggest allowing drinks to cool could help reduce the risk.
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A study by the University of Oxford found that drinking tea and coffee at temperatures above 65 degrees Celsius may triple the risk of developing oesophageal cancer. The research analyzed data from nearly 980,000 UK adults and linked high-temperature beverage consumption to oesophageal squamous cell carcinoma. Experts suggest allowing drinks to cool could help reduce the risk.
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