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Fletcher's Original Corny Dogs: A Texas Fair Tradition for 84 Years

Fletcher's Original Corny Dogs has been a staple at the State Fair of Texas since 1942, selling around 550,000 corny dogs each year. The family business, now in its third generation, maintains its original recipe and has expanded its menu with new variations. Despite rising costs, the Fletchers aim to keep prices fair for families.

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Fletcher's Original Corny Dogs, a family-run business, has been a part of the State Fair of Texas since 1942. Each year, they sell around 550,000 corny dogs, maintaining the original recipe while also introducing new variations. The Fletchers focus on keeping their prices affordable despite rising operational costs, emphasizing their commitment to family traditions.

Key facts

  • Fletcher's Original Corny Dogs was founded in the late 1930s.
  • The corny dog was introduced at the State Fair of Texas in 1942.
  • During the fair, Fletcher's sells approximately 550,000 corny dogs.
  • The family uses about 60,000 pounds of hot dogs each fair season.
  • Fletcher's has added new menu items, including jalapeño cheese and dessert corny dogs.
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Original Headline

Inside the family business that turned a famous fair food into an American tradition

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Fletcher's Original Corny Dogs: A Texas Fair Tradition for 84 Years