Experts have clarified that the risks associated with consuming moldy food depend on the type of mold and the food itself. A recent survey from Germany found that many individuals incorrectly believe that cutting off mold eliminates all toxins. Brian Labus, an infectious disease epidemiologist, noted that while some mold is not harmful, others can produce mycotoxins. He emphasized the importance of proper food handling and hygiene to reduce the risk of foodborne illness.
Key facts
- Nearly 1 in 3 people cut mold off food before eating it, according to a German survey.
- Less than half of respondents knew cooking does not destroy mycotoxins.
- Firm fruits can be salvaged by cutting around visible mold.
- The USDA advises discarding moldy fruit and washing unaffected pieces.
- Some molds can trigger allergic reactions and produce mycotoxins.
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