Claudio Grossi, a farmer from Parma, Italy, found unidentified seeds in his attic, believed to be from his great-grandfather. After planting them, he discovered a unique variety of wheat that produced multiple ears and colorful kernels. Identified as Triticum turgidum, this ancient grain is richer in nutrients and less glutenous than modern wheat. Grossi's work to promote this wheat reflects a broader movement towards traditional farming and crop diversity, especially in response to climate change challenges.
Key facts
- Claudio Grossi found ancient wheat seeds in his attic in the early 1990s.
- The wheat variety produced seven ears per stalk and colorful kernels.
- The grain was identified as Triticum turgidum, or 'poulard wheat.'
- Grossi collaborated with local bakers to promote the ancient grain.
- Experts emphasize the importance of crop biodiversity for resilience.
A short AI summary in our own words. The reporting belongs to Hacker News — Front Page; we don't reproduce it.