A study published in the American Journal of Public Health examines the similarities between the production, marketing, and strategy of ultra-processed foods and those of the tobacco industry. The research highlights the potential health implications of ultra-processed foods.
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Research Links Ultra-Processed Foods to Tobacco Industry Practices
A recent study in the American Journal of Public Health explores the parallels between ultra-processed foods and the tobacco industry regarding production and marketing strategies. The findings suggest that similar tactics used in the tobacco industry may be present in the marketing of ultra-processed foods.
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Original Headline
Why ultra-processed foods could become the new war on tobacco
Neutral Headline
Research Links Ultra-Processed Foods to Tobacco Industry Practices
