A study published in the American Journal of Public Health examines the similarities between the production, strategy, and marketing of ultra-processed foods and those of the tobacco industry. The research highlights how both industries have utilized similar methods to attract consumers.
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Research Links Ultra-Processed Foods to Tobacco Industry Practices
A recent study in the American Journal of Public Health explores the parallels between the ultra-processed food industry and the tobacco industry, focusing on production techniques and marketing strategies. The findings suggest that both industries share common approaches to consumer engagement.
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Original Headline
Big tobacco hooked us on ultra-processed foods. It might teach us how to cut back
Neutral Headline
Research Links Ultra-Processed Foods to Tobacco Industry Practices
