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The FDA has lowered the natural sugar requirement for pasteurized orange juice from 10.5% to 10%, a move aimed at supporting Florida's orange juice industry. This change is expected to help domestic producers who have faced challenges due to climate change and pests. The Florida citrus industry contributes significantly to the state's economy and employment.
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The FDA has lowered the natural sugar requirement for pasteurized orange juice from 10.5% to 10%, a move aimed at supporting Florida's orange juice industry. This change is expected to help domestic producers who have faced challenges due to climate change and pests. The Florida citrus industry contributes significantly to the state's economy and employment.
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FDA Lowers Sugar Requirements for Florida Orange Juice