A professor of food safety stated that a specific product linked to cyclospora is no longer on the market, suggesting a reduced risk for consumers regarding lettuce consumption. The comments were made in an interview with WIRED.
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Food Safety Expert Discusses Cyclospora Risk in Lettuce
A food safety expert indicated that the removal of a product associated with cyclospora has decreased the risk of the illness from eating lettuce. The statement was made during an interview with WIRED.
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Original Headline
Is It Safe to Eat Lettuce Yet?
Neutral Headline
Food Safety Expert Discusses Cyclospora Risk in Lettuce